Industrial bakeries can benefit from the use of selected coatings for their bakeware, as they provide high-quality coating solutions that improve operational efficiency, promote hygiene and safety, and enhance the nutritional value of the final products. Moreover, these coatings can help bakeries tackle the challenges of rising baking costs and competitive pricing pressures. Learn More.

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These long lasting coatings offer:
 

• The highest number of bakes with less downtime

• Optimized process flow and excellent release capabilities

• Quality improvement, including excellent dough flow characteristics and more consistent bakes with fewer rejects

• Energy saving, using less air while de-panning

• Improved safety that helps eliminate residues in the pan

• Bakery hygiene and safety, requiring less work space clean up

• Reduced product fat content due to no pan oil

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Trays and molds coated with high-quality industrial coatings are a popular choice for industrial bakeries due to their ability to withstand heavy use. These coatings have been developed over decades of experience in the industrial bakeware market and advancements. Learn more.

Our expertise lies in applying and re-coating bakeware with these exclusive coatings for bakeries. Learn more.
Treated items include:
 

• Flat and small indented trays used for hamburger buns, croissants, hot dog rolls, and some pastries.

• Deep-drawn molds used for sandwich bread made with different types of dough and bread.

• Perforated, flat, or corrugated aluminum trays for deep fry purpose.

• Special application molds such as waffles, takoyaki, kaya ball, etc., requiring even more specific properties for the coating system.

• Other Machinery Parts such as chute, slicer, mixer, roller and etc.